A web search for "Chicken Imperial" fetches up many different dishes that are nothing like this one, which was given to me by a dear departed friend. I make it every year on her birthday, remember all...
Author: La Dilettante
This is a great appetizer dish, I have made it quite often for parties, never had a empty platter with this recipe, I am sure you will love this one. My taco seasoning mix recipe#76616 works well for this....
Author: Kittencalrecipezazz
Make and share this Cold Carrot Soup With Ginger recipe from Food.com.
Author: Alia55
Found this recipe in Food Network magazine - looks so good, I found several "chicken" Francese recipes here but none for shrimp. I love shrimp and this sounds like one I really enjoy. The salt and pepper...
Author: Bonnie G 2
Two-thread consistency is when a two threads are formed (and do not break) when your forefinger and your thumb are pulled apart gently. This stage is also called the soft ball stage - when a drop of syrup...
Author: Charishma_Ramchanda
Make and share this Spinach and Artichoke Dip Al Forno recipe from Food.com.
Author: ButterflyVioletta
This is a simple, easy recipe I make on nights when I don't feel like making something that's time consuming or when the weather is cold. I also substitute 3 cans (12 oz.) of chicken if I don't have time...
Author: BluJasmine
Yummy recipe from Paula Deen. I made these last night with chicken instead of ground beef (I cooked and shredded chicken first, then proceeded). They were delicious, and this recipe is a keeper!
Author: Barenakedchef
I LOVE Persian rice but I never been able to master the art of making old fashion rice without a rice cooker. I've adapted another Tadig recipe to make the Tadig while still using a rice cooker.
Author: Nado2003
I adapted this recipe from Taste of Home's Quick Cooking Magazine. I used Sweet Baby Ray's Original Flavor barbecue sauce.
Author: Marie Nixon
submitted by Lori and posted on CatholicMom.com in the Lent Recipes - meatless family meals section.
Author: Norb5960
This is a delicious and elegant meal, very impressive on the plate. Pretty easy on the waistline as well. Cooks Note: Instead of swordfish, you could substitute 1-inch-thick tuna or mahi-mahi or marlin...
Author: Chef Kate
I call this "Old School" vs "New School" because I use old classic cooking flavors, with some new flavors to make a great burger. Lipton Onion Soup ... yes the classic, then crisp iceberg lettuce (iceberg...
Author: SarasotaCook
This is one of my favorite recipes from The Sonoma Diet. I serve this on Angel hair shredded cabbage that has been steamed. Oriental chili sauce is hot, be careful.
Author: flgolfgirl
I discovered The Pioneer woman earlier this year and am happy that I did. Ree does a tremendous job providing detailed instructions and pictures on how to make all of her recipes. I made these quesadillas...
Author: Johnsdeere
Make and share this Cheesy Chicken and Potato Casserole recipe from Food.com.
Author: Jens Kitchen
Make and share this Cream of Spinach and Artichoke Soup recipe from Food.com.
Author: Tona C.
Recipe by Su-Mei Yu. "Garlicky, spicy and bright with lime, this noodle dish is both warming and energizing, according to Thai tradition. Just don't skimp on the lime wedges or cilantro: "The sour juice...
Author: Manami
Make and share this Brussels Sprouts With Pancetta recipe from Food.com.
Author: ratherbeswimmin
Make and share this Salmon With Grainy Mustard and Herb Sauce recipe from Food.com.
Author: ratherbeswimmin
Make and share this Shepherd's Pie Potato Skins recipe from Food.com.
Author: Jazz6581
This is no Knock off Recipe, This is directly from The Olive Garden Website" www.theolivegarden.com. Enjoy!
Author: Starfire aka Wendy
Oh how I love this soup! So easy - quick and filling!! Old recipe that I have just recovered and had to post so I won't lose it again!
Author: CindiJ
I got this recipe from Weber's Real Grilling. The original recipe calls for a huge fillet salmon on a full cedar plank, but I've done this recipe for individual salmon fillets on smaller planks. It's a...
Author: CoCaShe
Don't be scared of how long this recipe looks! It's super simple and the results are amazing! Use your favorite toppings - we like shredded chicken, roasted red peppers, fresh spinach, and mozzarella....
Author: mikey ev
This is an easy recipe for anyone to try, I really enjoyed it, a lot of flavor in such a small dish - and of course there is the rice, and I do love rice!!
Author: Chef mariajane
A delicious stir fry shrimp dish that is very popular in Chinese restaurants. Recipe courtesy Stuart Chang Berman.
Author: Marie
Dough to make your own pierogies. I have then provided filling options that you can choose from, depending on what kind of mood you are in! Don't let the long directions deter you...I've included a lot...
Author: jonesies
An Asian spin on a Weight Watchers favorite. Double the recipe and freeze it in 1 cup servings for a late afternoon snack or dinner-time starter. Zero Points!!! From the Weight Watchers website, thought...
Author: xpnsve
Not sure if there are any okra fans out here, but I LOVE the stuff. Growing up in the South, there was always okra around when the garden started producing, and this was a favorite of mine!! This is my...
Author: CookingBlues
This casserole is easy to make, and a crowd pleaser. It is also very good as a left over. My mom makes it ahead so that we can eat it during the week.
Author: RyGuy
I had these as an appetizer at the Blue Grotto restaurant in Daytona Beach. My DH and I loved them, so I have attempted to recreate the recipe.
Author: cookin mimi
A nice preparation for quinoa. The roasted grapes develop a really nice flavor and add a great dimension. I found this on a recipe card at the grocery.
Author: Starrynews
Make and share this Islands Copycat Spinach Artichoke Dip recipe from Food.com.
Author: nickie409
Deliciously quick and easy - a gourmet pizza in half the time you would think! You could use any pizza crust, but Quick and Easy Pizza Crust submitted to this site by Amanda Rider fits the definition of...
Author: Cucina Casalingo
Use as a condiment on your favourite sandwich; spoon on grilled or seared meats; enjoy with a slice of good cheese and fruit. A delicious chutney that you'll make over and over again.
Author: evelynathens
A lovely breakfast or brunch item. make sure the tomatoes are not too ripe or they will be difficult to work with.
Author: queenbeatrice
I threw these together using leftover meat from a small roasted chicken I bought in the deli section of my grocery store. The spices from the chicken add a yummy, smokiness to these enchiladas. The seasonings...
Author: Archies Little Cook
This recipe courtesy of chef Bobby Flay. This marinade is versatile and can give any seafood or meat a delicious Asian flare!
Author: Juenessa
Make and share this Bourbon Injected Turkey recipe from Food.com.
Author: Ohmikeghod
Make and share this Pasta, Tomato, and Mozzarella Al Forno recipe from Food.com.
Author: ratherbeswimmin
Make and share this Tuna Noodle Broccoli Casserole recipe from Food.com.
Author: loloharris
This is a different, but super combo, the taste is fantastic, I am quite sure that you will love this recipe. Enjoy!
Author: Kittencalrecipezazz
I made this glaze while preparing a spiral sliced ham in the CI way, see recipe #366252 . I don't much care for ruby port, so used tawny port and also light brown sugar. I reduced the pepper to 1/2 tsp.,...
Author: duonyte
Make and share this Creamy Baked Grits With Sun-Dried Tomatoes recipe from Food.com.
Author: Juenessa